Local Flavors

It is inconceivable to visit the Greek islands and not try the unique Greek cuisine.

Anyone visiting the cosmopolitan Mykonos will be tempted to try the local traditional dishes such as porkhead with cabbage, Mykonian meatballs, onionpie as well as the delicious eggplant risotto.

Local traditional products can be supplied at many shops in the alleys.
You can find the famous Louza (local sausage), kopanisti cheese of Mykonos, sour cheese and ouzo and for the lovers of sweets, almonds.

Do not forget the traditional hand woven.

Scroll to top